Osem invented it in Tel Aviv from the 1950s, and it's a chewy, buttery flavor that has become a staple in Israeli cuisine. Israeli couscous resembles orzo and is particularly roughly the scale of tapioca pearls.Aktivitas sehari-hari kerbau di Dusun Bulak Pepe ini menjadi tontonan menarik. Tidak jarang, ada serombongan orang yang sengaja datang berk